Apple Crumbled Pie

I had a leftover pie shell from the Chocolate Chip Cookie Pie I made last time so since we were cooking with the girls, I thought to use it up before I left school for the summer. And since I had some apples, Apple Crumbled Pie seemed like the safest bet.

Apple Crumbled Pie



  • 1 unbaked pie shell, 9-inch
  • 6 cups peeled apple slices
  • 3/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt


  • 1/4 cup brown sugar
  • 1/4 cup all purpose flour
  • 2 Tbsp butter
  • 1/2 cup chopped pecans or walnuts


  1. Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over apples.
  2. Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45-50 minutes, until apples are tender and topping is browned.

Again, no walnuts or pecans were added since someone could be allergic. It came out really juicy and I loved it. I left it there for them to eat. Not too sure what happened to it.

2 thoughts on “Apple Crumbled Pie

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