Summer Road Trip: Day 3

Our day begin at a local café:

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Another Broken Egg Café
979 Hwy 98
Destin, Florida
(850) 650-0499
www.anotherbrokenegg.com

There was a wait outside the café for 20-40 minutes. Not bad. But it was a Wednesday. But then again it was summer in a touristy area. Wait was worth it.

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The Farm Fresh [our garden fresh selection of broccoli, mushrooms, onions, tomatoes, & melted combo cheese; served with a side of country potatoes and English muffin] | $9.99

If you love potatoes … go here and try it! The outside is crispy but the inside is soft and mushy. Just how a country potato should be. Other places seem to dry it out or it becomes hard. Here, it’s perfect. Give me your secret!

The omelet was plain. Seems like a normal omelet. I could do without all the cheese though. And I definitely did not eat the English muffin.

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Sausage (2 patties) | $3.49

I ordered a side of sausage because I wanted some meat. It was very normal like the omelet and super oily. It was costly but hey, I guess they changed their menu, 3 patties for $3.49. Still expensive but can’t complain.

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Monster Cinnamon Roll [warm & gooey with a cream cheese icing] | $3.89

Jenny ordered this, took a few bites. It was soooooo gooooood. A to order again if I’m ever at a Broken Egg Café. It was just like they said, warm and gooey. It was so moist. So dang good. I’m drooling as I’m typing this.

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Banana’s Foster [waffle, french toast, or jumbo pancake; covered with our very own warm banana’s foster sauce, whipped cream, pecans & fresh banana slices] | $10.99

Another one of Jenny’s order. She really loves sweets. I took a bite and geebus. Too sweet! I think this is a sharing type of deal. She was eating it all by herself and I’m sure she overloaded on all the sugar. Bleugh!

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After brunch, we went on to New Orleans, Louisiana. And checked into the hotel and got ready.

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See my darkness. Yuck!

Dinner was at:

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Emeril’s Restaurant
800 Tchoupitoulas Street
New Orleans, Louisiana 70130
(504) 528-9393

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Free Bread

I’m not sure of the real names of the bread but I know one is like a croissant (brown), one like cornbread (yellow), and one like a focaccia bread (square). The best one? The croissant one. Yum. So delicious.

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Tammy’s choice:

Grilled Niman Ranch Double Cut Pork Chop [with caramelized sweet potatoes, tamarind glaze and green Chile mole sauce] | $32

The pork chop was very juicy … but very salty. Not a fan. The sweet potatoes were delicious though. Loved the texture but like the pork, a little salty.

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My choice:

Andouille Crusted Drum [with grilled vegetables, shoestring potatoes, glazed pecans and creole meliniere sauce] | $29

Yum. The fish was very flaky and juicy but the outside was crunchy. Reason I picked this was the vegetables. Because I haven’t eaten enough. The shoestring potatoes were a little on the salty side but it was crunchy and so yummy.

I would get this again.

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Jenny’s choice:

Sweet Barbecue Glazed Salmon [with Andouille-potato hash, crispy onions, and house made Worcestershire] | $27

I was going to pick this but I’m not a big fan of crispy onions and I really wanted those vegetables. Loved the salmon. Very flaky. The onions were meh. Glad I didn’t order this and suck with my drum though.

I would order this if the onions weren’t with it. I love onions, but these didn’t cut it.

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After dinner, we went back to the hotel and got ready. The other girls pre-drank. Then we went to Bourbon Street.

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Tropical Isle
721 Bourbon Street
New Orleans, Louisiana
(504) 529-1409
www.tropicalisle.com

I’m not quite sure if this is the right location. There were three on that street.

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They are well known for their Hand Grenades | $8. I’m not sure what’s in it. But yum!

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Heard this stuff makes you drunk fast so we bought two and shared it between all of us. One on ice and one as a slush. Get it on ice. Ice melts and makes the alcohol not as strong and it tastes better at the end. (Maybe we got use to the alcohol though …)

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I don’t know where this place is. I looked it up online but I cannot find it. I’ll just call it:

Big Easy Pizza By the Slice
Bourbon Street
New Orleans, Louisiana

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Meat Lover’s | $4.50

So cheesy. So greasy. So yummy. Get it. It tastes good from walking around everywhere.

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Crossed another thing off my bucket list.

Going to a Gentlemen’s Club. Seriously. Nothing special. I’m sorry if this offends anyone but I just wanted to see why some guys like to go. It was actually funny being there. I really liked one of them. She’s from California and only come and do this for a few months for fun.

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I also crossed off another thing from my bucket list.

Go to a Casino and gamble.

Check.

I played the machine Blackjack at Hurrah’s and won $10. Win. I cashed out before I lost anything. Smart cookie right here. Open-mouthed smile

We went home and showered and went to bed.

Day 4. Final day. Coming up soon.

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