Chocolate Chip Cookie Pie

On the 26th of March there was a get together so I made a Chocolate Chip Cookie Pie.

This is the before picture. Pretty nifty eh?

Chocolate Chip Cookie Pie

Ingredients:

  • 1 unbaked pie crust, homemade or store bought
  • 2 large eggs
  • 1/2 cup flour
  • 1/2 cup white granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter softened (1 1/2 sticks)
  • 1 cup chocolate chips
  • 1 cup pecans or walnuts (optional)

Preparation:

  1. Beat eggs in a large mixer until foamy. Add in flour and sugars. Beat until well blended.
  2. Beat in softened butter. Stir in chocolate chips and nuts. (I didn’t put in nuts since I had friends that were allergic.) Stir.
  3. Pour into pie crust (thawed). Bake at 325°F for about 50-55 minutes. Let cool before eating.

Mine came out a little undone in the middle but others didn’t mind. They said that it’s a pie and pies are usually that way. Next time it’ll be more like a cookie and less like a pie texture.