You’ve Been Instagramed!

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The day after I told y’all it felt like 90 degrees, it stormed for practically the whole day.
Flooded my city.
The little cars couldn’t get through so I was stuck in traffic for 2 hours.
Thank goodness for my SUV.

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June bought 30+ lbs of crawfish. Score.
So freaking good. I liked the leftovers better the next day.
The flavors just infuse better. Yum!

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Rocky chilling outside with us while we made our critters.
Noses!

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Practiced my chocolate piping skills. That’s the aftermath.
Pile of chocolate piping. Still sucks but it’s getting better.
Practice makes perfect … hopefully.

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Made whole wheat blueberry pancakes.
Best thing eva.

Time to clean my rooms and plan out my workouts for the week. Still can’t do cardio due to my stress fracture. I should probably go to the doctor for that … along with all my other problems. Bleugh!

How was your weekend? Do anything fun?!

P.S. I bought another Cloud Cafe Groupon. Addicted.

Crawfish Boil & Walk With Me 5k

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Whomp Whomp.

It’s been pretty hard listening to all that Boston Bombing news but what’s worse is having to read point of views of your friends that live there on social media. Thankfully, they are out of harms way now.

Crawfish Boil

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… went pretty well. We literally got crawfish delivered to Bossman’s house from New Orleans. Many were the size of my palm. Crazy, huh?

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And the one that cooked it for us was a real New Orlean-er? That’s a word, right? Well, it was deliciously Cajun. Mmmm those sausages and potatoes were bombdiggity. Not too much for the corn. I wasn’t able to get each kernel by itself therefore they were not good. But in all he did gooooooood.

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I made cupcakes … of course. This was before assembling them. My favorite part was making the little chocolate decorations (right) that would go on top of the frosting.

I did everyone’s first initial so they could all have their own personalized cupcake. They loved it!

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Chocolate Fudge Cupcakes with Cookie Dough Frosting.

I was actually very disappointed in my cupcake. It wasn’t up to my liking. But surprisingly everyone else loved it. I guess sweet really isn’t my thing … and you rate yourself more when you make everything from scratch.

Let’s just say, Cookie Dough Frosting is a big hit. Finger lickin’ good. Seriously … a lot of them were licking their fingers.

Walk With Me

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Amanda invited me to walk with her and her team to help with cerebral palsy … so I joined, raised $120, and recruited my friends.

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Mallory & Samantha of course. I have no other friends. Thanks for coming out and joining me guys. I know waking up at 6am in the morning is painful for a weekend.

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We made our 3 1/2 laps around the Houston Zoo. When we finished we went to the after party that included live music, children games, and food. Breakfast burritos, donuts, and donut holes. Yum!

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Then we made our way around yet again to look at the animals. They were not out when we were walking. I took a couple of shots. Monkey, Lion, Monkey. I love monkeys. Can you tell?

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Cloud Cafe

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If you haven’t guessed where I am blogging from, you obviously don’t know me well enough. Cloud Cafe. Duh. Jk. It’s not like I come here all the time. But look at that butterfly. Too cute, right?

Hope you’re having an eventful Saturday thus far!

Peace & Love.

Chocolate Chip Cookie Pie

On the 26th of March there was a get together so I made a Chocolate Chip Cookie Pie.

This is the before picture. Pretty nifty eh?

Chocolate Chip Cookie Pie

Ingredients:

  • 1 unbaked pie crust, homemade or store bought
  • 2 large eggs
  • 1/2 cup flour
  • 1/2 cup white granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter softened (1 1/2 sticks)
  • 1 cup chocolate chips
  • 1 cup pecans or walnuts (optional)

Preparation:

  1. Beat eggs in a large mixer until foamy. Add in flour and sugars. Beat until well blended.
  2. Beat in softened butter. Stir in chocolate chips and nuts. (I didn’t put in nuts since I had friends that were allergic.) Stir.
  3. Pour into pie crust (thawed). Bake at 325°F for about 50-55 minutes. Let cool before eating.

Mine came out a little undone in the middle but others didn’t mind. They said that it’s a pie and pies are usually that way. Next time it’ll be more like a cookie and less like a pie texture.