It’s Been A Productive Day

First things first!

The flyer I made is up around school. They made poster sized too but I’m not sure where my FTK people put them.

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Isn’t it sweet?! I got all excited.

Okay, back to business. I woke up and did 30 Day Shred!

If you don’t already know, I’m not a big fan of Jillian Michaels. She just annoys me. But I thought to give this a try because it is known to work.

My goal is to do it ever day for the next 30 days. If I ever have to skip a workout, I’ll have to make it up.

I did Level 1 today and it wasn’t as hard as I thought it would be. Though I had to take a few seconds of breathers at the end of some exercises.

Hoping by the time I get to day 10, Level 1 would be easy peasy and I won’t have to stop at all.

I showered then went grocery shopping.

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I got almost everything on there.

Most of the stuff on the list was to make Corn Casserole. Yum! Which I made after I got home.

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It’s been a good day. And it’s not over yet!

Corn Casserole

My friends and I had a get together and we made a lot of foods. I’ve made this dish before but it was before this site. My friend, Yelena, actually made it this time and it was oh so delicious!

Corn Casserole

Ingredients:

  • 2 boxes Jiffy Corn Mix
  • 2 cans whole corn, drained
  • 2 cans sweet creamy corn
  • 1 medium container of sour cream
  • 1 stick butter
  • grated yellow cheese

Preparation:

  1. Melt the stick of butter in the microwave. Put all the ingredients together except the cheese and mix together.
  2. Butter a 9×13 inch pan. Pour batter in and put into a 375° oven for 45 minutes, uncovered. (Look at it like a cake to make sure it’s done. 5 minutes interval if needed.)
  3. Once it’s done, remove from the oven and put cheese on top and cover with foil. Let it sit. The cheese will melt with the heat. If you’re leaving it out, keep the foil on top.

There’s a really bad picture down below of the product but I promise it’s delicious! Try it with other vegetables like broccoli. It’ll taste just as yummy!