Say What?!

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Does anyone know why it’s going away?! What am I suppose to use now? Gahh help me!! I don’t like when these big changes happen. I don’t want to have to go to every single site every day to see if people have updated! What do you use?!

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We had a team lunch today. I got Carne Asada Faijtas. I love the fact that they didn’t roll them up for me or anything and they let ME cut the meat. Let’s just say I had enough for three meals. SCORE! Wished the onions were more grilled though.

Oh … and on the topic of lunch I saw one of my coworker’s picking their teeth after they finished. How gross is that?! It wasn’t even the front ones. It was the back ones … even grosser. Some people obviously need to learn some manners.

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We celebrated a coworker’s birthday today … AGAIN. Second time this month and we have another one next week. Yikes. This baby probably weighed around 20 pounds. The layers were humongous and they definitely don’t skimp on the middle frosting. My guess is 8 inches per layer plus a 3 inches for the middle frosting brining it to a big whopping 19 inches … It actually grosses me out. It’s suppose to feed 14 or so people but I think it can feed a good 30 if we slice it in half and then cut it up.

But seriously … with all food aside. I need a new form of Google Reader. Please Please Please HELP!!

Celebration Station

Those in Houston, do you remember that place? I remember going there for fun and games whenever there was something to celebrate.

Anyway, thank you for the feedback from my previous post. I tried all the advice I got and it seems it might be working. Or all the worries are in my head. I guess time will tell.  But after posting the post, and going to work the last couple days, things seemed to have changed.Everything takes time and if I don’t feel like I fit in now, maybe I just have to try try again and not over think things. I tend to do so.

I met a British man today. He’s going to be the liaison between me and my new contractor company. He is funny and has a really sweet accent. I am jealous of his accent. And he is kind of cute. 😉 I always think contractor companies send over older people but he seems to be in his middle to late 20s if I have to guess. But uh … can I holla atchu boy? haha JK!

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On Wednesday my company invited the people on my floor for a Christmas Luncheon at the Downtown Aquarium. If I remember correctly, I don’t think I’ve ever been there so I was very excited … until we got there and realized we weren’t going to see the whole aquarium. Womp Womp.

The picture you see is from the restaurant part of the aquarium. It was really big and we actually saw a lot of fishies and sting rays and whatnot. Just wish I could of seen the sharks and stuff too.

Here was our food lineup:

  • Salad
  • Cranberry Bread – AMAZING. And I never say that about bread.
  • Beef tenderloin with mashed potatoes and steamed veggies – medium rare, no flowing jucies. One of my coworkers sent it back because it wasn’t “dead” enough. teehee And I love what they did with the mashed potatoes. They always tasted better when it’s not just plopped down on the plate.
  • Chocolate Mousse (Disgusting. Sorry.), Key Lime Pie (LOVE LOVE LOVE especially the shell), Crème Brulee (wasn’t bad but could be a little thicker for better taste)

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I made pound cake! Since we decided to celebrate BossMan’s birthday early, I promised him pound cake and I delivered. I didn’t get to taste any so maybe next time. But it sure smelled delicious!

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We went out to lunch today for BossMan’s birthday. That prime rib was DELICIOIUS. Cooked to perfection. I know what I’m getting next time I’m here .. whenever that will be. We even had a Carrot Cake from Ooh La La Bakery. It was $60 something bucks! But all worth it since it weighed like 10 pounds.

Tomorrow night it’s BossMan’s Birthday Celebration Part 2 … cannot wait. Eep.

Have a great Friday tomorrow! 🙂

Instagramed Weekend

Thursday:

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Lunch with the coworkers and BossMan.
We went to La Madeline’s then Ooh La La Bakery.
Here we have the Red Velvet.
I wasn’t a great fan of it.
Pure sugar in the frosting and no taste in the cake part.

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Happy Hour with the coworkers and BossMan.
My usual Guinness.
They know how to do it right here at The King’s Head Pub.
Lots of foam. YUM!

Friday:

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Day off = Dentist appointment.
Not a fan of any kinds of doctors.
Got an Asian Dentist … racists. jk.
Got my teeth cleaned and told that I need to extract all four of my wisdom teeth.
Scared. Need to set appointment. Ahh first surgery of my life.

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Sonic run with June after Just Dance 3.
Pretty much ate back everything we burned.
I got a mini strawberry milkshake and almost didn’t finish.
I don’t know how people can do sweets like this.

Saturday:

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Almost took this baby home.
A Chiuauaua mix.
He was the right height for running and right size to pick up and cuddle with.
Too hyper out of the kennel though and wasn’t potty trained.

Sunday:

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Sissy & Brett came home to visit and brought Bruno Baby.
Can’t get enough of his cuteness.

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Old school blood pressure measurer.
With mercury and everything.

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Sunday night football … Texans lost.

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Red Velvet Cake for Sissy’s early birthday celebration.
Soooo good. Better than Ooh La La.
We had Korean BBQ to celebrate as well.
No more Korean BBQ for a long while … haha

My life isn’t really crazy wild like others. Anyway, I hope this week is going well for all. We’re almost there! 😉